| |
| |
| This can be made with sweet white rice flour for a gluten free version. |
| |
|
|
spray oil for pan |
|
| 1 cup |
|
all-purpose flour, sifted |
|
| 1/2 cup |
|
granulated sugar |
|
| 1/2 tsp |
|
baking powder |
|
| 1/8 tsp |
|
baking soda |
|
| pinch |
|
of salt |
|
| 1/2 cup |
|
plain low fat yogurt |
|
| 1/4 cup |
|
vegetable oil |
|
| 1 tbs |
|
grated orange zest, plus 1 tablespoon orange juice |
|
| 1 |
|
large egg |
|
| 1 tsp |
|
pure vanilla extract |
|
|
|
Confectioners' sugar, for dusting |
|
| 1 tbs |
|
granulated sugar |
|
| 1 |
|
Orange, sectioned |
|
|
|
| |
| 1 |
Preheat oven to 350 degrees.Spray an 8-inch round cake pan wilth canola oil. |
| 2 |
In a bowl mix flour, 1/2 cup plus 2 tablespoons sugar, the baking powder, baking soda, and salt in a bowl. |
| 3 |
In a measuring cup mix egg, vanilla , yogurt, oil, orange zest and juice. |
| 4 |
Add wet to dry and mix well.
|
| 5 |
Pour into pan. Bake until a cake tester comes out clean, about 25 minutes. Let cool on a wire rack. |
| 6 |
STEP 2 |
| 7 |
Place zest strips in a bowl. Stir in segments and remaining tablespoon sugar. Garnish cake with some segments; serve with the rest. Dust with confectioners' sugar. |
|
| |
| Servings: 10 |
| Yield: 1- 8 inch round cake |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
| spray oil for pan |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
166.78 |
|
| Calories From Fat (34%) |
|
56.54 |
|
| |
|
% Daily Value |
| Total Fat 6.36g |
|
10% |
|
| Saturated Fat 0.71g |
|
4% |
|
| Cholesterol 25.27mg |
|
8% |
|
| Sodium 58.93mg |
|
2% |
|
| Potassium 84.45mg |
|
2% |
|
| Carbohydrates 24.83g |
|
8% |
|
| Dietary Fiber 0.80g |
|
3% |
|
| Sugar 14.75g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 24.03g |
|
|
|
| Protein 2.84g |
|
6% |
|
|
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|