| |
| You can serve with little bowls of chopped dates, raisins, dried apples, dried cranberries, cinnamon sugar or any other condiment for this pudding. |
| |
| 1/2 cup |
|
Basmati rice, rinsed |
|
| 6 cups |
|
milk, 2 % |
|
| 1/2 cup |
|
sugar |
|
| 1/8 tsp |
|
ground cardamom, or less depending on your taste |
|
| pinch |
|
of salt |
|
| 1/2 tsp |
|
vanilla |
|
|
|
| |
| 1 |
STEP 1 |
| 2 |
In a medium saucepan, combine rice, milk, sugar, and salt. Bring to a boil over medium-high heat. When pot begins to boil reduce heat to a simmer, add the cardamom. Continue cooking on a low simmer stir frequently until rice is tender and liquid has absorbed, about 40 to 45 minutes. |
| 3 |
STEP 2 |
| 4 |
Remove from heat and add vanilla. Cool and serve. |
|
| |
| Servings: 6 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
246.14 |
|
| Calories From Fat (18%) |
|
44.46 |
|
| |
|
% Daily Value |
| Total Fat 4.90g |
|
8% |
|
| Saturated Fat 3.09g |
|
15% |
|
| Cholesterol 19.52mg |
|
7% |
|
| Sodium 103.27mg |
|
4% |
|
| Potassium 381.31mg |
|
11% |
|
| Carbohydrates 41.05g |
|
14% |
|
| Dietary Fiber 0.24g |
|
1% |
|
| Sugar 29.04g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 40.81g |
|
|
|
| Protein 9.13g |
|
18% |
|
|
|
| |
| Cooking Tips |
| If the rice is not cooked enough when most of the liquid has been absorbed you may need to add a little more milk. You can make the pudding more or less thick depending on how you like your pudding. It will continue to thicken after you remove it from the stove. |
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |